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Our goats are given herbs as a preventative against parasites to ensure healthy animals and safe milk. Antibiotics are used only as a last resort. If an animal is treated, their milk is responsibly discarded until testing confirms there is no antibiotic residue.

We follow strict cleanliness and handling standards at every step—from animal health to milking, storage, and transport. Goats are pasture-raised with regular rotation, and antibiotics are used only as a last resort. Milk from any treated or sick animal is fully discarded until testing confirms zero antibiotic residue.

Low heat/vat pasteurized milk is next best to raw milk! It retains nutrients and structure of the milk, while eliminating all bacteria.